Sunday Lunch
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Lunch is served from 11:30am to 2:30pm
Starters
Chefs home made soup of the day
Served with home baked crusty bread £4.25
Our own breaded brie
Two wedges of french brie served on a pool of cranberry sauce £4.95
Smooth duck pate
Served with warm toast £4.95
Main course
Roasted scottish rib eye of beef
With yorkshire pudding and horse radish sauce £9.50
Roast loin of pork
With home made apple sauce £8.95
Roast turkey
With sage & onion stuffing, sausages wrapped in bacon £8.95
Home made vegetable lasagne £9.95
Penne pasta with tomato and basil sauce £9.95
All served with roast potatoes and a selection of seasonal vegetables